HEALTHY VEGETABLES

HEALTHY VEGETABLES

ingredients:

• 150 gr peas
• 200 grams of carrot slices oblique
• 150 g baby corn
• 300 gr diced pineapple
• 2 tablespoons of the oil / butter for frying

seasonings;

• 2 cloves garlic chopped fine
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with water
• 1 teaspoon ground pepper
• Sugar to taste
• Salt to taste
• 125 ml chicken stock

How to cook:

• Heat oil / butter, saute garlic until fragrant
• Add the carrots, baby corn, peas until half cooked
• Add pineapple, mix well
• Add the stock, soy sauce, sugar, pepper, salt and cornstarch last, stir, and cook until thickened and cooked.