Vary frutis Juice

Here is another dessert for you who like something fresh and fruity for dessert.

ingredients:

• 1000 cc pineapple juice
• 1000 cc papaya juice
• 1000 cc orange juice
• 1000 gr coconut juice
• 500 cc sugar water
• 1500 cc sprite
• Ice cubes to taste

How to make:
Combine papaya juice, pineapple juice, orange juice and soda or coke.
Place mixture in a glass, add ice cubes juiced, coconut and sugar juice to taste.
Ready to serve.

coconut milk ommellete

Ingredients:

• 6 red chillies finely cut oblique
• 10 grains of red onion chopped fine
• cooking oil to taste
• 8 egg yolks, salt, pepper to taste, beaten
• 8 cloves egg whites, salt, pepper to taste, mixed
• 50 ounces glass noodles, cut into pieces the size of 12 cm,soaked for a while and then lift
• 750 cc coconut milk from 1 coconut rather large

Seasoning mashed:

• 5 cloves garlic
• 1 cm galangal
• 2 cm turmeric
• 1 cm ginger
• Salt to taste

How to make:

• Saute onion and red pepper with 6 tablespoons oil until wilted,then enter the herbs that have been mashed. After smellsfragrant, pour the coconut milk and stir until boiling
• Meanwhile in another skillet, heat 6 tablespoons oil and fry the egg yolk batter in it. Cook until edges harden, then pour the egg white batter on top. Once hardened, flip and let stand briefly. Nextlift the omelet inidan enter into the already boiling coconut milkearlier.
• Cook until the coconut milk and eggs cooked greasy, just enterkedalamnya.Aduk glass noodles, then remove from heat.

PUDING WARNA-WARNI

INGREDIENTS

White Pudding Ingredients:  

• 2 pieces of young scraped coconut
• 500 cc of young coconut water 
• 100 cc of milk
• 200 gr of sugar 
• 2 packs of white gelatin 
• a teaspoon of vanilla

Chocolate Pudding Ingredients:

• 100 cc coconut milk 
• 500 cc of water 
• 500 g brown sugar
• 2 packs of gelatin white
• 20 jackfruit seeds, deseeded and
  cut the size of 1x1 cm

Green pudding ingredients:

• 50 sheets of leaf suji
• 12 pieces of pandan leaf
• 140 cc coconut milk 
• 2 packets of white gelatin
• 250 gr sugar
• 4 eggs beaten

Coconut milk sauce Ingredients:

• 100 cc coconut milk from 2 coconut
• 1 teaspoon salt
• 4 teaspoons cornstarch

INSTRUCTIONS:

1. Mix all brown ingredients and boil until all jackfruits are cooked. Pour this batter into a second mold (diameter 24 cm) that has been moistened with water. Leave to harden the top.
2. Create the white part with young coconut meat and water mashed with a blender. First set aside.
3. Boil coconut milk with sugar, gelatin and vanilla until mixture boils and enter a coconut batter. Boil until mixture boils. Pour this batter over the chocolate that starts to harden. It must pour slowly so that the gelatin chocolate that has not been too hard not mixed with white dough. Wait again until the whites begin to harden its surface.
4. Prepare the green with the suji’s leaf and pandanus leaves are squeezed water 100 cc, set aside. Boil coconut milk with gelatin to boiling water and then enter the leaf suji into it, stir until boiling again.
5. Before it raised from the heat, put the beaten eggs, stir quickly to blend with a good egg. Pour this batter over the white begins to freeze. Do it slowly so that the lining nice. After the pudding cool, remove the pan and serve with coconut milk.
6. To make coconut milk, coconut milk boiled with salt and cornstarch and boil until cooked. While cool, occasionally stirring sauce should not happen to the ceiling on its surface.

Finally, Rais it and prepare for the dessert