chili seasoning tempeh bake

chili seasoning tempeh bake

ingredients:

• tempeh cut into 2 pieces
• 2 bay leaves
• 1 vertebra finger ginger, crushed
• 200 ml of coconut water
• 1 tablespoon cooking oil
• Puncture satay

Seasonings:

•   2 cloves garlic
•   4 pieces of red onion
•   1 tablespoon coriander
•   6 red chilies
•   2 teaspoon salt

How to cook:

•   Cook the coconut milk, bay leaves, ginger and spices
•   Enter the tempeh and cook until boiling and seasoning to absorb. lift up after 4 minutesboiled
•   Bake the tempeh who has been stabbed like satay until fragrant and golden brown
• enjoy it