LODES STICK

Stick LODES

ingredients:

• 1 kg raw cassava sticks ready for use
• 25 gr sugar fine comb
• 1 bay leaves
• 2 kaffir lime leaves
• ½ liters of cooking oil
• 600 ml of water
• Tamarind To taste
• Salt to taste

Seasoning mashed:
• 10 spring onions
• 7 cloves garlic
• 50 ounces of red chili

How to make:

• Drying raw cassava sticks in the sun about two hours
• Heat oil, fry the sweet potato sticks until golden brown, remove and drain
• Blend all the spices until smooth
• Saute the spices that have been blended until fragrant, add thebay leaves and kaffir lime leaves. Pour the water and stir briefly
• Enter the brown sugar, salt & tamarind
• Cook spices until water is reduced and slightly thickened
• Enter the cassava sticks which had been fried in spices, stir until the spices seep out into the sticks
• Lift & Serve