RENDANG PARU (LUNG)

Rendang is Indonesian food. It is exactly Sumatra's food.
Basicly, it made of meat boiled along with spice.

Ingredients:

• 1.5 kg of lung
• Cooking oil
• 200 grams of beef liver, finely chopped
• 5 pieces kandis acid
• 3 kaffir lime leaves
• turmeric 2 bay leaves
• 2 stalks lemongrass crushed
• 2.5 2.5 liters of coconut milk

Seasoning mashed:

• 150 gr minced chili
• 7 cm galangal
• Salt to taste
• 5 cm ginger

How to cook:

• Boils lung for half an hour, then remove and cut into thin slices the size of 3x5 cm. Drying the sun heated up a bit dry.
• Fries lung in hot oil until cooked and dry.
• In the meantime, cook the coconut milk, lemongrass, turmeric leaves, kaffir lime leaves and tamarind kandis with spice paste to a boil, then reduce the flame.
• Cook until thick and oily. After that, enter the liver that has been finely ground. Stir until cooked, then fried into it enter the lungs.
• Continue cooking until all ingredients are colored black and ripe.