Fried Taoco

Fried Taoco

Ingredients:

• 500 gr beef (tetelan)
• sufficient water
• salt to taste
• 6 tablespoons cooking oil
• 12 red onions sliced
• 4 cloves of garlic sliced
• 50 gr taoco
• 1 cm galangal crushed
• 1 bay leaf
• 2 stalks lemongrass crushed
• 600 cc coconut milk from a big coconut
• 40 eyes of sliced ​​pete
• 150 g green pepper, sliced
• 50 grams of red pepper, sliced ​​into pieces
• 50 grams of cayenne pepper, left whole
• 4 plum tomatoes, thinly sliced

How to cook:

1. Boil the meat in enough water, also add a little salt. Once it soft, removes meat and cut into pieces of meat according to taste. Measure the broth as much as 500 cc, set aside
2. Heat oil and saute onion and garlic until fragrant. Enter taoco, ginger, bay leaves and lemon grass. Stir it then insert a row banana, green chili, red chili, cayenne pepper and tomato.
3. Stir in coconut milk, stirring constantly so it does not break. Once it boiling reduce the flame.
4. Continue cooking until all ingredients are cooked and oily coconut milk